Carns JB focuses on combining quality craftsmanship with industrial scale production.

To this end, in 2000, we acquired a sheep slaughterhouse, located in Fraga, in the Huescan region of Bajo Cinca, known for the quality of its sheep.

In 2003 and 2004 the meat quartering and tray sealing sections were inaugurated, annexed to our facilities in Fraga; and in 2010 we opened the processing section.

We also have a storage capacity of 4,300 m³ for frozen meat products. These facilities near the slaughterhouse were inaugurated in 2004.

At the Carns JB facilities we exclusively slaughter sheep and goats. Although from our quartering and processing facilities we can offer a wide range of meat products.

Control from the beginning to the end of the production chain is the best guarantee to meet the demands of our customers, from the importer or wholesaler to the butcher or restaurateur.

Carns JB has a slaughterhouse and a quartering plant specialising in sheep and goats.

When the sheep arrive at the slaughterhouse they go to reception pens, designed for the ante-mortem well being of the animals.

The slaughtering area as well as the butchery facility have been designed to obtain the lamb carcass effectively, and its by-products: leather and offal.

Once the carcass is obtained, it is cooled in an airing chamber at 0º C to 3º C for 8-12 hours, depending on the weight and characteristics of the animals.

Once aired, the carcass is shipped, depending on the orders, to the shipment or quartering area for further processing and packaged fresh or frozen.

Our modern facilities and our equipment allow us to apply the latest food technologies for packaging and the storage of mutton and sheep meat.

As early as 2000, with the acquisition of the slaughterhouse, we began the introduction of Spanish lamb in the French and Italian markets.

Thanks to the constant work done during these years and the quality of our product line, in accord with the requirements, we have been recognized as a quality assurance in the foreign market.